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Italian Wines
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Abruzzi
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Abruzzi, or Abbruzo as it is known, is famous for the Montepulciano area which provides great table wines of mouth-filling fruit. |
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Apulia
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The largest wine-producing region in Italy. Most wines are made for early, quick consumption.
Apuglia, or Puglia, exports many distilled spirits derived from grapes produced in this region.
Salice Salentino is derived from the Negroamaro grape. |
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Basilicata
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Aglianico and Sangiovese produce the reds, while Malvasia and Moscato produce the white
wines from this overlooked region in the South
of the country. Rural in nature, Basilicata benefits from breezes coming out of the Ionian Sea. |
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Campania
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Historically prized vineyards belonged to the Greeks and Romans in this agriculturally lush area. Home to Naples, Campagnia produces solid everyday table wines. |
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Emilia-Romagna
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Lambrusco comes from this district. White wines are fruity with a hint of toast, being made from the Trebbiano grape. Sangiovese-based reds make up the table wines from this area. |
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Friuli-Venezia Giulia
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Probably the most international of all of Italy's districts, Fruili produces French, Italian, and German grape varietals, due to its proximity to these more Northerly climes. Spumante hails from this area as well as other fruity white wines. |
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Lombardy
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Nebbiolo grapes produce the reds in this area, provideing less bombast, more elegance. Some sparkling white wines emanate from Lombardy also, created from Chardonnay and Pinot Bianco(blanc). |
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Marches
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Marches, (pronounced "mar-kay") is home to the famous semi-dry, sometimes sweetly salty white wine Verdicchio. Mostly, the region produces solid reds from the Montelpulciano and Sangiovese varietals. |
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Piedmont
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Barolo and Barbaresco hail from Piemonte, full-bodied, age-worthy and world-class...all coming from the noble red grape variety Nebbiolo. White wines Gavi, and Moscato d' Asti are a couple of standouts. |
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Romagna
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Trebbiano de Romagna and Sangiovese de Romagna typify the grape varietals for this region most widely know for its famous hard cheeses: Parmigiano-Reggiano. |
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Sardinia
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Crisp and nutty white wines made from the Trebbiano and Torbato grapes define this region's production. Rustic red wines from the Cannonau varietal are also coming from this unique island setting. |
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Sicily
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Sun-soaked reds and clean white wines of quality and value have been coming out of Sicily for a few years now. The native red Nero d'Avola, Merlot and Syrah produce full-bodied
food-friendly vino experiences. The white Grillo is perfect with fish. |
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Trentino-Alto Adige
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Decidedly Austrian in culture, this area produces wines remeniscent of that country. Muller-Thurgau thrives, as do Bordeaux varietals and Burgundy varietals. Known for it's Pinot Grigio. Santa Margherita and Alois Lageder are large producers. |
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Tuscany
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Tuscany, or "Toscana" is the most famous district for wine in Italy. Encompassing Chianti , Brunello, Montelpulciano, and Carmignano, Tuscany is the quintessential region that comes to mind when someone says "Italia" |
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Umbria
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Home to Orvietto, a versatile white wine that can be made in a dry, semi-dry, or even sweet style. Made from the grape Trebbiano, Orvietto is Umbria's claim to wine fame. Sangiovese and
Sagrantino make up the area's reds. |
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Veneto
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Soave is the white wine that rules Veneto. Valpolicella and Bardolino are the most popular reds. More crossover varietals like Cab, Merlot
Chard, and Sauvignon Blanc are being produced
in this region far to the Northeast of the country. |
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